We teach good food.
Salt & Lemons’ mission is to equip and inspire people to spend more time in the kitchen and at the table. Our services include kitchen coaching, cooking classes, and editorial-style content creation for food businesses. Read below for more details about what we do.
If you want to start cooking more of your own meals but aren’t sure how to get started, I’ll help you get a process in place for planning, shopping, cooking, and storing your food. We'll talk through your challenges and goals around planning and cooking meals and put together a plan to get you where you want to be. Every client is different - get in touch for more details about what approach might work best for you. Kitchen coaching is helpful:
If you’re setting up the kitchen in your first apartment
If you have young children and are trying to juggle the new demands of family life
If you’re trying to cook more at home for health or budget reasons but need to learn how.
I teach cooking classes of all sizes, ages, and skill levels, whether it’s a one-on-one class to brush up on knife skills, or a girls’ night to add a few new items to your repertoire. Give me a ring to talk through what you have in mind.
I’m the author of two cookbooks, many published recipes, and dozens and dozens of food feature stories. I’ve built and overseen magazine food sections, editorial calendars, and strategies for reaching the right audiences. I love a good story and a good opportunity to engage people around food and cooking. Get in touch if you’d like to discuss food-related content development for your business.