On cooking flat round things, winging it, and letting go of certain feelings. xo
Making habits for work and for cooking; orange-rosemary beets; peanut butter sandwiches for dinner; and collards in my tacos.
We're on a spending diet! Eating well and sticking to a budget at the same time; the 2018 founding of the GBD (Get Better Dinners) club; coming to terms with plain steamed broccoli.