It’s cookie time! As much as I’m into practicing saying no to prevent holiday overload, I still want to have a festive season. And it’s not festive unless our fridge looks like a butter fortress and the kids are covered in sprinkles. Plus a recipe for lemon jumbles.
A plan for getting the holiday baking done without getting overwhelmed by all that flour, sugar, and butter. Plus a recipe for ginger-rye crinkles.