Making habits for work and for cooking; orange-rosemary beets; peanut butter sandwiches for dinner; and collards in my tacos.
We're on a spending diet! Eating well and sticking to a budget at the same time; the 2018 founding of the GBD (Get Better Dinners) club; coming to terms with plain steamed broccoli.
Acting on intentions vs. letting them slide; plus what I'm cooking this week and how planning it out gives me space to focus on other important things.
This week's Keep It Simple menu plan. Between a hectic travel schedule for one parent and starting to ramp up for all things holiday, we're coasting this week. ;)