I’ll be at the lovely Powisset Farm outside Boston to teach and talk about the food from one of my favorite places.
No other American city is as closely associated with its food as New Orleans. From gumbo to beignets, the city’s food is a long-standing and long-celebrated tradition. This class is designed for couples! Join me in a hands-on cooking class focused on Crescent City cuisine, both classic and modern. I’m even making a playlist!
We’ll cook a 3-course meal , drawing on the ingredients and dishes of Creole and Cajun cuisines, such as pickled vegetables and smoked trout dip; jambalaya, and icebox pie. Students will leave with an understanding of how the region’s culture helped shape the cuisine, along with tips for sourcing and cooking with the region’s iconic ingredients. At the end of the class, students will dine on their creations together. Tickets here.