Yahoo! Looking forward to this class, when I get to share my love of Southern food with you (despite being a lifelong New Englander). Learn how to cook New Orleans-style shrimp and grits, roasted carrots with burrata and fluffy buttermilk biscuits. Doesn’t that sound good? Grab a few friends and come spend time in the Powisset kitchen on a Sunday learning new dishes and kitchen tricks with me. Tickets are $75 for non-members; $60 for members.